Odors are the "visible" symptom. The real danger is invisible.
From the moment of purchase, food begins to ripen, continuously releasing bacteria and mold spores into the air, around the clock. These microorganisms float through the refrigerator air and settle on everything. On the strawberries you bought yesterday. On the yogurt. On yesterday's cold cuts.
What your family eats daily is contaminated with these particles. Invisible. Without taste. Without odor.
According to studies, 99% of all household refrigerators contain dangerous levels of Listeria, E. coli, and mold spores — pathogens that can lead to gastrointestinal infections, recurrent digestive problems, and more serious illnesses in at-risk individuals.
Experts warn: chronic intake of refrigerator bacteria is dismissed in many households as a "funny tummy" or "getting old" and never attributed to the actual cause.
Cleaning does not solve this problem, because cleaning only removes what is on surfaces. The bacteria in the air are completely unaffected by it.
This is not a failure. It is the nature of the problem, and it is solvable.